Dehydrated Garlic Products

Explore our premium Dehydrated Garlic Products. Our range includes Garlic Powder, Garlic Flakes, and Garlic Granules, processed to retain maximum flavor, aroma, and bioactive compounds.

Garlic Powder
Garlic Flakes
Garlic Granules

1. Garlic Product Matrix

HSN Code Product Name Particle Size Allicin Content Rehydration Ratio Industrial Uses
07129020 Garlic Powder 60–100 mesh 0.3–0.5% N/A Spice blends, meat processing
07129030 Garlic Flakes 2–4 mm pieces Retained 1:3 ratio Pizza toppings, marinades
07129020 Garlic Granules 0.5–2 mm pieces Preserved 1:2.5 ratio Pasta sauces, stir-fry

2. Comprehensive Bioactive Compound Matrix

Product Key Compounds Health Benefits Industrial Value
Garlic Products Allicin, Selenium, Sulfur Compounds Immune Support, Antimicrobial Natural Preservation

3. Supply Chain & Production Capacity

Product Category Monthly Capacity MOQ Lead Time Raw Material Source Region
Garlic Products 8 MT 500 kg 2–3 weeks Rajasthan, Madhya Pradesh

4. OCEANPATH EXPORTS - COMPREHENSIVE PACKAGING SPECIFICATIONS

Product Name Packaging Type Package Details Normal Packaging Shelf Life Nitrogen-Flushed Shelf Life Advanced Packaging Shelf Life Customization Available
Dehydrated Garlic Powder Bulk Export HDPE Laminated Paper Bags (40 kg) 12-18 months 18-24 months 36-48 months Yes - as per customer requirements
Retail/Consumer 100g, 250g, 500g, 1kg pouches 12-18 months 18-24 months 36-48 months Private labeling available
Dehydrated Garlic Flakes/Granules Bulk Export HDPE Laminated Paper Bags (25 kg) 12-18 months 18-24 months 36-48 months Yes - as per customer requirements
Retail/Consumer 100g, 250g, 500g, 1kg pouches 12-18 months 18-24 months 36-48 months Private labeling available

5. International Compliance Standards

Standard / Compliance Description
Food Safety & Quality Processing facilities and sourcing practices align with internationally recognized requirements for food safety, hygiene, and product integrity.
Ethical & Responsible Production Products consistently meet global expectations for ethical sourcing, responsible production, and quality standards.

6. Why Choose Our Dehydrated Garlic Products?

Feature Advantage / Benefit
High-Quality Sourcing Garlic from trusted regions
Controlled Dehydration Maintains allicin content & quality
Retention of Bioactives Preserves natural compounds for flavor and health
Versatile Applications Culinary, industrial, and gourmet uses
Special Packaging Technology to boost shelf life up to 36 to 48 months.
  • Nitrogen Flushing / Vacuum Sealing removes oxygen → prevents oxidation & rancidity. Multi-layer barrier pouches (aluminium foil laminated, metalized films) prevent moisture & oxygen ingress.
  • Oxygen absorbers & desiccants inside packs → extend shelf life further. Such advanced packaging can push shelf life up to 3–4 years, but it’s costly and rarely used in bulk export on demand by the buyer.

Oceanpath Exports ensures consistent quality with advanced processing, packaging, and laboratory testing for all dehydrated garlic variants.